What an amazing find! We found. this place based on reviews and ratings, and were so thrilled that we went. The front of the restaurant is pretty unassuming, but the service and quality of food were terrific. We were made to feel like guests in someone's home, and the service was attentive but not overbearing. The food from appetizers through first and second courses was absolutely delicious. Pasta was fresh, ingredients were simple and well-used. We started with the fried gnocco and Prosciutto di Parma, then zeroed in on Tortelloni and Tagliatelle for our Primi courses, both originating from the area, and finished with a perfectly cooked filet and mushrooms. Strong recommend.